Patisserie Riviera
Opened its doors in 1955, at 27 Boulevard des Moulins.
For 60 years, the finest Monegasque and international clientele have been coming to the Riviera Monte-Carlo patisserie to sample its delicious pastries, the new gluten-free range, the excellent Riviera tea or to buy one of the iconic products signed Patisserie Riviera Monte-Carlo.
Known and renowned for its assortment of pastries, confectionery and homemade chocolates.
For several years now, Chef Alex, who is passionate about nature and attentive to the demands of well-being, has been involved in the creation
of a pastry in tune with the times: gluten-free, vegan and sugar-free cakes.
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Chef Alex
Since 2015, Alexander Seleznev has been the owner and Head Pastry Chef of the renowned Riviera Monte-Carlo patisserie. With an international background, Chef Alex explores and masters the most gourmet recipes in patisserie and chocolate, offering local and international customers an assortment of excellence, combining tradition and innovation.
Chef Alex
Since 2015, Alexander Seleznev has been the owner and Head Pastry Chef of the renowned Riviera Monte-Carlo patisserie. With an international background, Chef Alex explores and masters the most gourmet recipes in patisserie and chocolate, offering local and international customers an assortment of excellence, combining tradition and innovation.
Come and discover our new savoury menu
by riccardo giraudi
Come and discover our new savoury menu by Riccardo Giraudi, with bold, tasty recipes that go perfectly with our hot drinks or pastries, for a unique gourmet balance. From light dishes to original creations, this savory offering is designed to accompany your breaks, whether at lunchtime or throughout the day. Treat yourself to a convivial tasting experience where sweet and savoury meet in harmony.
BESPOKECAKE
Chef Alex creates bespoke cakes for you
Weddings, birthdays, baby showers or simply a special moment – any important occasion will be unforgettable with a bespoke cake from Chef Alex of the Riviera Monte-Carlo patisserie.