Patisserie Riviera
Opened its doors in 1955, at 27 Boulevard des Moulins.
For 60 years, the finest Monegasque and international clientele have been coming to the Riviera Monte-Carlo patisserie to sample its delicious pastries, the new gluten-free range, the excellent Riviera tea or to buy one of the iconic products signed Patisserie Riviera Monte-Carlo.
Known and renowned for its assortment of pastries, confectionery and homemade chocolates.
For several years now, Chef Alex, who is passionate about nature and attentive to the demands of well-being, has been involved in the creation
of a pastry in tune with the times: gluten-free, vegan and sugar-free cakes.
GIFT BOXES
Treat your clients, loved ones, or yourself with a gift from Pâtisserie Riviera Monte-Carlo. This essential box is filled with delicacies and carefully chosen items from our signature products.
Customized store
We create custom-made cakes, fully personalized to your tastes and desires. Whether it’s for a birthday, wedding, baby shower, or any other event, our expertise ensures a unique cake perfectly tailored to your celebration. Order your personalized cake now to make your special moment unforgettable!
Deli & champagne
Enjoy our savory selection from 11:30 a.m. to 3 p.m., featuring specialties like savory tatin and brioche rolls with salmon. Pair your meal with a carefully selected champagne for a refined culinary experience. Come savor a delicious break in our pâtisserie.
Tea salon
A refined and indulgent place where you can enjoy a moment of pure happiness.
In a soft, pastel-colored atmosphere, the “Garden Side” terrace invites you to experience the true art of living Monte-Carlo style.
Our Pastries &
Viennoiseries
Our viennoiseries are kneaded and baked on-site, resulting in a true delight.
They honor the traditions of classic French pastry.
The Russian heritage is also present through iconic cakes such as Medovik and Kievsky.
Eat In or Take Out
Chef Alex
Since 2015, Alexander Seleznev has been the owner and Head Pastry Chef of the renowned Riviera Monte-Carlo patisserie. With an international background, Chef Alex explores and masters the most gourmet recipes in pastry and chocolate, offering local and international customers an assortment of excellence, combining tradition and innovation.
Chef Alex
Since 2015, Alexander Seleznev has been the owner and Head Pastry Chef of the renowned Riviera Monte-Carlo patisserie. With an international background, Chef Alex explores and masters the most gourmet recipes in pastry and chocolate, offering local and international customers an assortment of excellence, combining tradition and innovation.
Our sweet creations, irresistible cakes and pastries.
Step into the delicious world of our house: refined pastries, golden viennoiseries, and custom-made cakes invite you to savor sweet moments any time of day. Each creation is designed to awaken the senses and elevate your breaks, with or without a hot drink. A truly delightful experience, to enjoy on-site or take away.
Come and discover our new savoury menu
by riccardo giraudi
Come and discover our new savoury menu by Riccardo Giraudi, featuring bold, tasty recipes that go perfectly with our hot drinks or pastries, for a unique gourmet balance. From light dishes to original creations, this savory offering is designed to accompany your breaks, whether at lunchtime or throughout the day. Treat yourself to a convivial moment of tasting where sweet and savoury meet in harmony.
BESPOKECAKE
Chef Alex creates bespoke cakes for you
Weddings, birthdays, baby showers or simply a special moment – any important occasion will be unforgettable with a bespoke cake from Chef Alex of the Riviera Monte-Carlo patisserie.
