Patisserie Riviera
Opened its doors in 1955, at 27 Boulevard des Moulins.
For 60 years, the finest Monegasque and international clientele have been coming to the Riviera Monte-Carlo patisserie to sample its delicious pastries, the new gluten-free range, the excellent Riviera tea or to buy one of the iconic products signed Patisserie Riviera Monte-Carlo.
Known and renowned for its assortment of pastries, confectionery and homemade chocolates.
For several years now, Chef Alex, who is passionate about nature and attentive to the demands of well-being, has been involved in the creation
of a pastry in tune with the times: gluten-free, vegan and sugar-free cakes.
Our store
Chef Alex
Since 2015 Alexander Seleznev has been the owner and Head Pastry Chef of the famous Riviera Monte-Carlo patisserie. With an international training background, Chef Alex discovers and experiments with the most gourmet recipes from the world of patisserie and chocolate to present the best assortment to his Monegasque and international clientele.
Chef Alex
Since 2015 Alexander Seleznev has been the owner and Head Pastry Chef of the famous Riviera Monte-Carlo patisserie. With an international training background, Chef Alex discovers and experiments with the most gourmet recipes from the world of patisserie and chocolate to present the best assortment to his Monegasque and international clientele.
Our expertise
For over 60 years, the Riviera Monte-Carlo patisserie has embodied a passion for taste and the art of tailor-made sweet creations. Under Chef Alex’s bold vision, each pastry is a unique work of art, combining refined traditions and responsible innovation.
Our gluten-free, vegan and no-sugar-added range reveals modern patisserie, designed to offer pleasure and well-being in every bite. Discover a world where gourmandise meets creativity, for exceptional moments.
