Patisserie Riviera
Since 1955, Pâtisserie Riviera 1955 has embodied sweet excellence in the heart of Monaco.
Located at 27 Boulevard des Moulins, this iconic establishment has been delighting a discerning local and international clientele seeking refinement for over 60 years.
In a bright and calming atmosphere, one savors moments of sweetness: custom-made cakes, flaky pastries, fine confections, homemade chocolates… Each creation is thoughtfully crafted to celebrate both flavor and generosity.
At any time of the day, this place becomes a preferred spot to take a break, accompanied by an exceptional tea carefully selected. A suspended moment, between elegance and simplicity.
Riviera 1955 is the art of gracious hospitality, turning every sweet treat into a memorable experience.
Chef Alex
Since 2015 Alexander Seleznev has been the owner and Head Pastry Chef of the famous Riviera Monte-Carlo patisserie. With an international training background, Chef Alex discovers and experiments with the most gourmet recipes from the world of patisserie and chocolate to present the best assortment to his Monegasque and international clientele.
Chef Alex
Since 2015 Alexander Seleznev has been the owner and Head Pastry Chef of the famous Riviera Monte-Carlo patisserie. With an international training background, Chef Alex discovers and experiments with the most gourmet recipes from the world of patisserie and chocolate to present the best assortment to his Monegasque and international clientele.
Our expertise
For over six decades, Riviera 1955 has embodied a unique vision of pastry: bespoke, refined, and unwaveringly committed to excellence.
Under the guidance of Chef Alex, each creation strikes the perfect balance between traditional pastry heritage and a contemporary vision. Some recipes have been reimagined in vegan or no-added-sugar versions, meeting today’s demands without compromising on pleasure.
Riviera 1955 leaves a distinctive taste imprint, where attention to every detail transforms each sweet delight into a true experience.